Monday, August 18, 2014


Quick Fudgie Chocolate Brownies

2 eggs      3/4 cup sugar 
1/2 cup self-rising flour
6 Tbsps melted, unsalted butter
6 Tbsps cocoa powder
1 tsp vanilla
1 cup chopped pecans or walnuts

Beat eggs, until light and foamy, add butter and mix 
to combine. Mix flour, cocoa powder and sugar, and add to egg and butter, mixing well. Add vanilla and nuts, and spread in a greased, floured 8 inch microwave safe square pan. Cook in microwave oven on high power, for approximately 6 minutes. Turn 1/4 turn halfway through cooking time to allow brownies to rise evenly. Cool on rack, cut into squares and serve plain, or with a scoop of vanilla ice cream. Enjoy!