Saturday, September 25, 2010

Pulled Pork - NC Barbeque

North Carolina Barbeque/Pulled Pork

2 tsps red pepper flakes
3 Tbsps Worcestershire sauce
3 Tbsps yellow mustard
3/4 cup apple cider vinegar
2 1/2 - 3 lb pork loin roast

Place pork roast in crock pot. Mix first 4 ingredients and pour over pork roast. Place lid on crock pot and cook on high for approximately 5 hours, or low for 8 hours. Remove pork roast from crock pot and shred with 2 forks. Add sauce from crock pot to shredded pork and serve with cole slaw and hush puppies.
Serves 4-6

Thanks for watching!


  1. That looks so yummy Mary (and I don't even like pork LOL!!) If I ever decide to cook (hey..I had to retire from something) I will try this recipe!!! TFS

  2. Mary, can you please share your hushpuppy recipe for this meal. Thanks so much and God bless you. Tina


Thanks so much! I love hearing from you!