Apple Butter (Makes 4 Pints)
6 Lbs Apples ~ 2 Cups Water
3 Cups Sugar ~ 2 Cups Splenda
2 tsp Cinnamon ~ 1/2 tsp Cloves
2 tsp Pumpkin Pie Spice
Wash well, and add whole apples and water to pressure cooker and pressure on high for 15 minutes, following manufacturer's instructions. Press apples through colander, or sieve to remove core, seeds, and peel. Combine apples, spices, sugar, and Splenda. Pour into a 9" x 13" glass baking dish, and bake at 300 degrees for approximately 2 hours, until thickened, stirring every 20 minutes. Ladle into jars, and seal in a water bath for 10 minutes. ENJOY!