Thursday, September 30, 2010
Mother's Chow Mein
Mother's Chow Mein
3 med onions, sliced thin
6 ribs celery, sliced thin
2 chicken breasts, cooked and cubed
3 Tbsp soy sauce
1- 14 oz can bean sprouts, drained
2 cups reserved chicken broth from cooking chicken
2 heaping Tbsps corn starch
1/4 cup water
Combine onions, celery, chicken, bean sprouts and soy sauce in a large dutch oven. Simmer over medium low heat until vegetables are tender. Mix corn starch and water, add to vegetables and chicken, and stir until sauce is thickened and glossy. Serve with white rice and chow mein noodles. Enjoy!
Thanks for watching!
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I love chow mein...I always order this when we have chinese but I watched you making it I will give this a try instead...tfs
ReplyDeletewow sounds simple Mary...Good luck on your new Blog Carol
ReplyDeleteMary, you're as good a cook as you are a cardmaker!! I will be making this on Sunday. you're just great!! :)
ReplyDeleteMary,
ReplyDeleteThanks for a great dish. I love soups and stews this time of year. I will be sure and stay tuned and I am follower number 20. Great Job.
Keep Cookin...................
I have been looking for the recipe forever. My mom used to make it also. TFS now I can reminisce about having dinner with my Mom alone when my dad worked the night shift. Oh, Mary your are so wonderful. I don't know how you find the time to do all of this.
ReplyDeleteHugs my friend.
Sue
Great Recipe Mary!! I am going to have to try it! TFS:)
ReplyDeleteOh Mary this is a great Blog idea. Would you please do a reciepe for your Hush puppies?
ReplyDeleteHugs xxx Debi
Yumm...ohhhh Rachael Ray has nothing on you Mary!
ReplyDeleteI M sending this linnk to Hubbie. Thank UUUU!!
ReplyDeleteThis looks so delicious! (and easy too!) Thanks for sharing!
ReplyDeleteOh Mary!!!
ReplyDeleteI LOVE your new BLOG and thanks for "keeping it real!"
I can't thank you enough for your recipe ideas...I, along with one of my daughters suffer with Celiac Disease and our whole family eats Gluten-Free. I have so missed "Chinese Food" because of how restrants use the Soy Sauce with Wheat in it. I about fell on the floor with I saw you make this. I can substitute my Gluten/Wheat Free Soy Sauce and leave out the Chow Mein Noodles and this should be a "Family Please-er!!!" Thanks Mary...I get so bored with the same-o, same-o...I can't wait to give this a try.
Blessings
Great job Mary. This is such a helpful and enjoyable site. I have just found it and watched all three dishes and boy am I hungry now. Thanks for all the hard work you have done. Melissa from Texas.
ReplyDeleteI went to the store, bought all the ingredients, cooked this recipe and it was wonderful. We loved it. Thanks for sharing.
ReplyDelete