Apple Butter (Makes 4 Pints)
6 Lbs Apples ~ 2
Cups Water
3 Cups Sugar ~ 2 Cups Splenda
2 tsp Cinnamon ~
1/2 tsp Cloves
2 tsp Pumpkin Pie Spice
Wash well,
and add whole apples and water to pressure cooker and pressure on high
for 15 minutes, following manufacturer's instructions. Press
apples through colander, or sieve to remove core, seeds, and
peel. Combine apples, spices, sugar, and Splenda. Pour into a
9" x 13" glass baking dish, and bake at 300 degrees
for approximately 2 hours, until thickened, stirring every 20
minutes. Ladle into jars, and seal in a water bath for 10 minutes.
ENJOY!
