Apple Butter (Makes 4 Pints)
6 Lbs Apples ~ 2
Cups Water
3 Cups Sugar ~ 2 Cups Splenda
2 tsp Cinnamon ~
1/2 tsp Cloves
2 tsp Pumpkin Pie Spice
Wash well,
and add whole apples and water to pressure cooker and pressure on high
for 15 minutes, following manufacturer's instructions. Press
apples through colander, or sieve to remove core, seeds, and
peel. Combine apples, spices, sugar, and Splenda. Pour into a
9" x 13" glass baking dish, and bake at 300 degrees
for approximately 2 hours, until thickened, stirring every 20
minutes. Ladle into jars, and seal in a water bath for 10 minutes.
ENJOY!
What a wonderful surprise! I have been following your Cardz TV blog for a long time now, but had no idea that you had this one going to. I too love to eat and keep meals simple. This apple butter looks delicious and I can't wait to give it a try! Thank you, Mary, for sharing another wonderful talent of yours :)
ReplyDeleteHugs,
Lena
Mary I loved this video and thank you for the recipe. I don't have a pressure cooker so what you would recommend as a substitute to cook this? Also, please add a subscription button on your sidebar so I can sign up by email and get all your posts for this blog. Please? Thank you!
ReplyDeleteLove ya!!
Hugs,
Jo
xox
WOW!Love recipes,this is great,Thank you for sharing!I'm a new follower!!!
ReplyDeleteSo happy to see a new post here! I love apple butter but have never made it myself....looks delicious!
ReplyDeleteYou guys are always making me hungry. Again my mouth was watering. You guys live the good life. a home and good food and companionship what more is there. Love it.
ReplyDeletepat