Mother's Chow Mein

Mother's Chow Mein

3 med onions, sliced thin 
6 ribs celery, sliced thin 
2 chicken breasts, cooked and cubed 
3 Tbsp soy sauce 
1- 14 oz can bean sprouts, drained  
2 cups reserved chicken broth from cooking chicken
2 heaping Tbsps corn starch
1/4 cup water

Combine onions, celery, chicken, bean sprouts and soy sauce in a large dutch oven. Simmer over medium low heat until vegetables are tender. Mix corn starch and water, add to vegetables and chicken, and stir until sauce is thickened and glossy. Serve with white rice and chow mein noodles. Enjoy!

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